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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings |
||
| Calories 489 | ||
| Calories from Fat 192 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 741mg | 30% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 69.7g | 23% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 42.5g | ||
| Protein 6.4g | 12% | |
From: petlover
On Sep 20, 2009
I made this with some frozen bananas: I defrosted the 2 bananas in the microwave-then I mixed this all up in the kitchenaid-I used a glass pyrex loaf pan and I baked it for 60 minutes. I was sure to check my oven thermometer because my oven is off temperature alot of the time( its an old oven)-and I recommend that anyone who had trouble with this recipe make sure that their oven is really 350 degrees! Also I had sprayed the pan with nonstick first so that I could cool the bread out of the pan-The banana bread came out wonderful! Thanks Polly.
From: cookin mimi
On Aug 29, 2009
MMMM---very good banana bread!!! I added 1/2 tsp of banana flavoring as suggeted by a previous reviewer, but it really did not require it. Thanks for sharing this recipe.
From: Mille® ™
On Jan 17, 2002
Great recipe, polly. On my next batch though, I'm going to add more banana and a smidgen of banana extract for a little more distinct banana flavour. I made them as muffins and they were done after about 45 minutes. I took about 1/2 of them, along with a stick of butter, to work and left them by the coffee maker. They were gone within an hour.
From: najwa
On Feb 12, 2002
Mmmmmmm ... I made muffins (complete recipe: 18), baked them for 25 minutes ... I also added banana extract ... thanks, this one is a keeper!!
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