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Nutrition Facts
Serving Size 1 (153g) Recipe makes 8 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 331
Calories from Fat 224		(67%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 522mg		21%
Potassium 362mg		10%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 1.4g	5%
	Sugars 0.8g
Protein 11.3g		22%
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Yummy Baked Potato Skins

Recipe #43908 | 33 min | 15 min prep | add private note

⁽¹⁰⁴⁾ RATE IT NOW Print Recipe

By: CrAzYcOoKeR222
Oct 22, 2002

These are easy and yummy seasoned potato skins filled with bacon and cheese!

SERVES 8 (change servings and units)

Ingredients

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese (8 ounces)
1/2 cup sour cream (optional)
4 green onions, sliced (optional)

Directions

1
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
2
Place on a greased baking sheet.
3
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
4
Bake at 475° for about 8 minutes and turn over.
5
Bake for another 8 minutes or so and then turn right side up.
6
Sprinkle bacon and cheddar evenly inside of skins.
7
Bake 2 minutes longer or until cheese is melted.
8
Top with sour cream and onions, if desired.

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Featured Reviews for This Recipe

From: Lacer

On Nov 16, 2009

Fantastic!

0 people found this review helpful

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From: Stepford Mom

On Nov 14, 2009

These were so good! The oil and seasonings mix is fantastic - I could almost dip bread into it. LOL. I used olive oil in the mix, and was my only change other than using bacon pieces instead of cooking my own. Crispy and delish! In fact I am going to start another batch for me andy my son for lunch- POSSIBLY will save some for hubby ... we will see. lol. **Update** I baked two large potatoes and let cool slightly and cut them lengthwise. I prepared the mix as directed and brushed onto the potatoes. Baked as directed. These would make you smack your granny! So good.

0 people found this review helpful

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From: SaraFish

On Oct 26, 2002

My friends, this recipe is A-plus and two thumbs up! The skins came out absolutely perfect - better than a restaurant. I think they are so good because of the seasoned oil you brush on before baking, so don't skip that step. We doubled the recipe and served with store-bought Ranch dressing. I highly recommend this recipe! I posted a picture too.

15 people found this review helpful

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From: Pets'R'us

On Nov 6, 2002

Yes, yummy and easy, better then I have made or eaten in a restaurant before!!Made a great meal together with two other Zaar recipes, TGI Friday's Style Wings TGI Friday's Style Wings and Blue Cheese Dressing Blue Cheese Dressing and Dip Thank you for posting this.

8 people found this review helpful

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