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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/8 teaspoon pepper

Calories 331
Calories from Fat 224 (67%)
Amount Per Serving %DV
Total Fat 24.9g 38%
Saturated Fat 10.1g 50%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 522mg 21%
Potassium 362mg 10%
Total Carbohydrate 15.7g 5%
Dietary Fiber 1.4g 5%
Sugars 0.8g
Protein 11.3g 22%

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Yummy Baked Potato Skins

Recipe #43908 | 33 min | 15 min prep | add private note

By: CrAzYcOoKeR222
Oct 22, 2002

These are easy and yummy seasoned potato skins filled with bacon and cheese!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  2. 2
    Place on a greased baking sheet.
  3. 3
    Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  4. 4
    Bake at 475° for about 8 minutes and turn over.
  5. 5
    Bake for another 8 minutes or so and then turn right side up.
  6. 6
    Sprinkle bacon and cheddar evenly inside of skins.
  7. 7
    Bake 2 minutes longer or until cheese is melted.
  8. 8
    Top with sour cream and onions, if desired.

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The Baked Potato

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Featured Reviews for This Recipe

From: Lacer

On Nov 16, 2009

Fantastic!

0 people found this review helpful

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  • From: Stepford Mom

    On Nov 14, 2009

    These were so good! The oil and seasonings mix is fantastic - I could almost dip bread into it. LOL. I used olive oil in the mix, and was my only change other than using bacon pieces instead of cooking my own. Crispy and delish! In fact I am going to start another batch for me andy my son for lunch- POSSIBLY will save some for hubby ... we will see. lol. **Update** I baked two large potatoes and let cool slightly and cut them lengthwise. I prepared the mix as directed and brushed onto the potatoes. Baked as directed. These would make you smack your granny! So good.

    0 people found this review helpful

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  • From: SaraFish

    On Oct 26, 2002

    My friends, this recipe is A-plus and two thumbs up! The skins came out absolutely perfect - better than a restaurant. I think they are so good because of the seasoned oil you brush on before baking, so don't skip that step. We doubled the recipe and served with store-bought Ranch dressing. I highly recommend this recipe! I posted a picture too.

    15 people found this review helpful

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    From: Pets'R'us

    On Nov 6, 2002

    Yes, yummy and easy, better then I have made or eaten in a restaurant before!!Made a great meal together with two other Zaar recipes, TGI Friday's Style Wings TGI Friday's Style Wings and Blue Cheese Dressing Blue Cheese Dressing and Dip Thank you for posting this.

    8 people found this review helpful

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  • Read all 106 reviews

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