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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 1 servings The following items or measurements are not included below: whole wheat bagels |
||
| Calories 158 | ||
| Calories from Fat 49 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 93mg | 3% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 13.7g | ||
| Protein 3.9g | 7% | |
Chef Flower's Cheat Chicken Parmigiana
By: Chef floWer
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By: MsSally
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By: MarraMamba
Flour Less Peanut Butter, Pumpkin Butter Pancakes
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From: bluemoon downunder
On Dec 6, 2008
Sensational: a truly wonderful blend of flavours. Just loved the banana and cream cheese mashed together. I added just one teaspoon of blackberry jam - all I had on hand - and it was a great addition. I then followed JenniferK2's suggestion in an earlier review of adding two rashers of bacon. Goodbye regular bacon sandwich! I'll be making this often for totally yummy weekend breakfasts! So thank you, MsSally, for sharing this recipe, and thank you, JenniferK2, for your great suggestion of adding the bacon! Made for Every "DAY" Is A Holiday!
From: Sarah_Jayne
On Oct 15, 2008
This was such a nice change of pace for breakfast. I had cinnamon and raisin bagels so I used those and they worked really well with the other flavors. I used fat free cream cheese and reduced sugar jam to make for a really tasty and pretty much guilt free breakfast. Made for I Recommend Tag.
From: ~Nimz~
On Oct 5, 2008
OMG this was outstanding. What a great breakfast. I had cinnamon swirl bagels which really added a nice touch to this. I will be making these again for sure. Congrats on you week #4 win.
From: JanuaryBride
On Sep 30, 2008
PERFECT breakfast in my book! I actually tasted it with just the cream cheese and banana and stopped right there. . .so yummy. I added some cinnamon and nutmeg, stirred it up and spread it on my bagel. I then topped it off with some fresh blueberries. I will DEFINITELY make this again. Made for FOOTBALL TAG week #4.
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