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Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 cups Splenda sugar substitute
Calories 459
Calories from Fat 281		(61%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 817mg		34%
Potassium 243mg		6%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 4.8g	19%
	Sugars 16.6g
Protein 4.3g		8%
detailed view... how is this calculated?

Yummy Apple Biscuits

Recipe #110618 | 40 min | 20 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Paddles
Feb 8, 2005

This is an recipe from some really good family friends. Kathy created this recipe for her wonderful husband who was diabetic. She entered it in a contest for one of the sugar subsitutes. Naturally she won. YOu can see why. My family loves to eat it anytime but it makes a great Sunday morning brunch item. We hope you love it too.

SERVES 4 -6 (change servings and units)

Ingredients

2 medium apples, peeled,cored and sliced into thin circles then cut in half (Pampered Chef's Apple Slicer/corer makes this a snap.)
1 1/4 cups Splenda sugar substitute or other sugar substitute, mixed with
2 1/2 tablespoons cinnamon
1/2 cup butter or margarine
3 tablespoons frozen apple juice concentrate, thawed (I have water when I don't have the juice and there is little difference.)
8 large refrigerated biscuits, cut into quarters

Directions

1
Roll biscuit quarters in melted butter and drop in ziploc bag with the sugar and cinnamon.
2
Shake until coated.
3
You may want to do this in batches.
4
Arrange in a 10 inch round baking pan.
5
Stand the 1/2 apple slices around the edge then fill in between the biscuit quarters with remaining apple slices.
6
Gently pour the remaining butter over the biscuits/apples.
7
Sprinkle the remaining sugar mixture over the biscuits and apples.
8
Sprinkle the apple juice concentrate over all that.
9
Bake at 375 degrees for 15-20 minutes, until golden brown.
10
Serve warm.