1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings
Calories 611
Calories from Fat 285		(46%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 16.8g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 263mg		10%
Potassium 357mg		10%
Total Carbohydrate 63.9g		21%
	Dietary Fiber 3.6g	14%
	Sugars 3.1g
Protein 18.9g		37%
detailed view... how is this calculated?

people who like this recipe also like:

Grilled Zucchini

By: Denise in NH

Pork Chops With Fried Apples

By: bullwinkle

Jezebel Sauce

By: chefnini

Yum Yum Pasta

Recipe #89360 | 25 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: georgi
Apr 18, 2004

I created this for a last minute potluck, but make it often for home.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb linguine
1/2 cup olive oil
1 head garlic, peeled and chopped
1 cup shredded parmesan cheese
1/2 cup toasted pine nuts
1 bunch parsley, chopped
2-3 tomatoes
salt and pepper

Directions

1
Heat oil and garlic simmer for 7-10 minutes.
2
Add a pinch of salt and pepper.
3
Toss oil and garlic with pasta Put chopped parsley on top followed by cheese, tomatoes then pine nuts.
4
Can be blended or served layered warm or at room temperature.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Easy Candied Sweet Potatoes

Smoked Salmon and Capers over Linguini

Butternut Squash and Chicken Pasta

Grilled Basque Wings

Kynda's Squares

Featured Reviews for This Recipe

From: Bev

On Sep 6, 2007

What great flavor and so simple to put together! I love all the fresh ingredients in this dish which brings all the flavors together. I made this for one, using much less garlic than called for, so did not simmer the garlic nearly as long as the directions called for. I will definitely prepare this again when I have someone else to cook for! Thanks so much, georgi!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: NcMysteryShopper

On Jul 9, 2005

Wonderful! I made a pretty hearty main dish and wanted something light to go with it, so i decided to try this recipe. What incredible flavor! Great Recipe! I am so glad i found this!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Tellok

On Oct 13, 2005

Loved it! Baked pine nuts in the oven for a good 10-15 minutes. 2-3 minutes may be OK in a skillet on the stove top. They should brown some, but not burn.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: grovinchicken

On Jul 19, 2005

A interesting twist to a noodle dish.The thing i liked best about it was it was lite which made it a perfect side dish I tried the pine nuts on it excellent idea,gave it a perfect texture.The one adn ONLY thing i did not enjoy about it was i think i needed a wee bit more flavor...not much but maybe a spice or two.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews