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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupcakes 120g Recipe makes 18 cupcakes) |
||
| Calories 396 | ||
| Calories from Fat 169 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 216mg | 9% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 55.5g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 36.4g | ||
| Protein 4.7g | 9% | |
Yum Yum Cupcakes
By: luvinlif2k
Jun 6, 2007
Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle".
18 -24 cupcakes
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 12 ounces semi-sweet chocolate chips
- 1 egg, beaten
- 1/4 teaspoon salt
- 2 cups granulated sugar
- 3 cups flour
- 2 teaspoons vanilla
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 2 tablespoons vinegar
- 2/3 cup oil
- 2 cups water
Directions
1
Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).2
Add chocolate chips and set aside.3
Mix cake ingredients together.4
Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.5
Fill papers another 1/3 with cake ingredients.6
Bake at 375°F for 20-25 minutes.7
Cool and serve (if they make it through the cooling stage).
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White Chocolate Filled Chocolate Cupcakes
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LoriInIndiana
On Apr 24, 2009
These were a special treat for the family! They are a wonderful little moist chocolate party for your mouth. I will keep this one handy to make again and will look for an excuse to do so. Thanks! Made and Reviewed for PAC Spring 09
From: NcMysteryShopper
On Jun 3, 2008
My 6 year old made this recipe for the Kid's Cooking Forum's Zaar World Tour 4 Challenge. He basically made the entire recipe by himself and was ecstatic that they were sinfully delicious. We had some of the filling left-over, but that may be because of uneven scooping. It will be fun making another recipe to use it for! Thanks luvinlif2K! Whine and Cheese!
From: *Parsley*
On May 31, 2008
Yum Yum! Extremely moist cupcakes. The center is the best part, of course. 
This recipe easily made 24 nice-sized cupcakes. These are a big hit. Thanx!
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