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Nutrition Facts
Serving Size 1 loaf 902g Recipe makes 1 loaf)
Calories 2325
Calories from Fat 530		(22%)
Amount Per Serving		%DV
	Total Fat 59.0g	90%
	Saturated Fat 32.9g	164%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 545mg		181%
Sodium 1732mg		72%
Potassium 1619mg		46%
Total Carbohydrate 424.7g		141%
	Dietary Fiber 14.3g	57%
	Sugars 244.4g
Protein 36.3g		72%
how is this calculated?

Yum Yum Banana Bread

Recipe #19654 | 1¼ hours | 10 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Sackville
Feb 13, 2002

Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

1 loaf (change servings and units)

Ingredients

3 bananas, mashed
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/4 cup melted butter

Directions

1
Pre-heat oven to 350 degrees F or 180°C.
2
Grease and flour one loaf pan.
3
Mix ingredients in the order given.
4
Pour into loaf pan and bake for one hour or until the loaf tests clean.
5
If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

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Featured Reviews for This Recipe

From: Ana_S

On Nov 7, 2009

Awesome recipe... very easy and great bread

0 people found this review helpful

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From: Profesrebel

On Feb 2, 2009

This was sooooo easy. And it was excellent! First time ever.

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From: Java

On Apr 1, 2007

I have made this so many times and so many different ways! Sometimes I throw chocolate chips in, sometimes cinnamon chips. I have also used peanut butter instead of the melted butter. I also normally make them into muffins - makes 12.

1 person found this review helpful

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From: GaylaJ

On Jul 22, 2005

By far the simplest banana bread I've ever made, and simply one of the best. Dense, moist, and a lot of banana flavor--just the way I love my banana bread. I was surprised there were so few ingredients and such a straightforward, quick preparation, so I had to try it. Definitely good reason to keep this recipe handy--there will always be bananas that need to be used, and always be days we don't want to spend much time putting together a wonderful, comforting bread. Thanks!

1 person found this review helpful

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