Ys English Toffee

Ingredients

• 2 cups sugar
• 2 teaspoons vanilla
• 2 cups butter
• 2 cups semi-sweet chocolate chips
• 6 tablespoons water
• 2 cups nuts, chopped

Directions

1. 1

   Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.