Yoyos

Ingredients

• 175 g butter
• 1/4 cup icing sugar
• 3 drops vanilla essence (few drops)
• 1 1/2 cups flour
• 1/4 cup custard powder

Butter Filling

• 50 g butter, softened
• 1/2 cup icing sugar
• 2 tablespoons custard powder

Directions

1. 1

   pre heat oven to 180 degrees C.

2. 2

   cream butter and icing sugar until light and fluffy.

3. 3

   add essence.

4. 4

   sift flour and custard powder together, fold into creamed mixture.

5. 5

   roll teaspoonfuls of mixture into balls.

6. 6

   place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).

7. 7

   bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.

8. 8

   to make butter filling:.

9. 9

   beat all ingredients until well combined.