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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 6 servings

Calories 204
Calories from Fat 136 (66%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 6.9g 34%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.7g
Cholesterol 61mg 20%
Sodium 333mg 13%
Potassium 317mg 9%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.0g 0%
Sugars 1.2g
Protein 14.1g 28%

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You Can Bet the Farm ... Hamburgers from Longmeadow Farm

Recipe #267986 | 20 min | 10 min prep | add private note
Andi of Longmeadow Farm

By: Andi of Longmeadow Farm
Nov 27, 2007

The Longmeadow Farm was buzzing with activity today! Corn cribs were being filled to their full capacity, and tons of dust with particles were flying high over the top of the yellow barn. The alfalfa and timothy grass fields were being rolled in the distant fields by Bubba. Everyone was in a buzz to make sure everything was working and progressing along. Such is the case this particular Saturday, and to be honest here; not everything was progressing as normal. Chains broke, wheels flew off tractors as if taking flight, and the farm truck hose broke, hissing and spitting like a wild snake run amok. Ahhhhh, a typical Saturday on the farm. These are the kinda of days that makes my Dad steam like a "train whistle". In fact; my Dad, really doesn't always adhere to the old saying, "patience is virtue". Along about 12:30 or so in the early afternoon; after the old mower didn't start despite Jerry trying to stuff a rag on the miserly 2nd hand spark plug.......and so much ether was being sprayed around the workshop to start the mower, I am sure we could of put all of the neighboring folks asleep right where they stood. My dad calmly took off his hat, scratched his head, threw his hammer down in the dirt so hard it almost bounced back and hit him in the leg, while he implored and stated at the same time, "I've had enough"! Although my father tends towards obtaining a bit of an angry flair from time to time from all the mishaps on that happened during any particular Saturday; he does however, perk up when he knows we are having hamburgers for our "Saturday Lunch at the Farm". These are so easy to throw together, and with the addition of Worcestershire sauce, a great taste and fun too. Heck I even have vegan Worcestershire sauce and vegan crumbles to make this great, simple burger, for my sons, Bryan and Mike. I sure hope your day goes better then ours did........ if not--go make your own burger...... and you can even bet the farm on it. I did!

SERVES 6 (change servings and units)

Ingredients

Possible Baste

Directions

  1. 1
    Combine beef, Worcestershire and garlic powder, salt, and pepper; shape into 4 burgers.
  2. 2
    GRILL over medium heat for 15 minute or until no longer pink in center, turning once.
  3. 3
    Serve burgers on rolls, with a large white onion, mayonnaise and tomato.
  4. 4
    Note: You can baste burgers with 2 tablespoons each Worcestershire Sauce and melted butter during grilling.

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Featured Reviews for This Recipe

From: MaMa's Apprentice

On Sep 29, 2009

Great! Simple and flavorful- what more could you want in a burger?!

0 people found this review helpful

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    From: Roger/OH

    On Apr 24, 2009

    I can see why your Dad loves these burgers. I made it as directed except I used 1/2lb of sausage, that I had to use up, along with the pound of ground beef. I propotioned the other ingredients accordingly. They turned out great. Thank you for posting.

    0 people found this review helpful

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    From: Bergy

    On Sep 28, 2008

    I knew when I read the intro that I would love the burger - So simple and SOoooooo good. I added condiments - mushrooms, onions, lettuce, tomato & cheese. Wonderfujl burger thanks Andi

    1 person found this review helpful

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    From: Kim127

    On Sep 23, 2008

    Great burgers! Very moist and very flavorful. Easy to make! Ours were very moist when I put them together so we grilled them on top of some heavy duty foil at first and then transferred them at the end to the grill itself. We topped ours with Swiss cheese. Didn't need much else in the way of condiments - they had a flavor I didn't want to mask. Yummy!

    1 person found this review helpful

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  • Read all 9 reviews

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