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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 88 | ||
| Calories from Fat 63 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.2g | ||
| Protein 1.3g | 2% | |
By: TOOLBELT DIVA
By: PanNan
By: Amis
By: Chef Kate
By: justcallmetoni
Broiled Blue Cheese and Bacon Tomatoes
Hearty Tomato Soup with Lemon and Rosemary
From: Mellowpuff
On May 20, 2009
Made exactly as stated - very easy & refreshing on a summer night! THanks!!
From: Chitown Foodie
On Dec 15, 2008
THIS IS THE BEST! This is the Israeli salad I remember from my childhood! I literally just nade it and it's DELICIOUS! I didn't have any cukes so I used chopped fresh aspaagus and it works just fine. I also did not have any mint. I used dried dill and it's fine! Thank you for the recipe! YUM!
From: Oolala
On May 31, 2008
My friend Debbie brought this to a BBQ tonight. She skipped the parsley, mint and dill and it was still great. Very nice as a side dish to the marinated flank steak and corn on the cob. Everyone liked it.
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