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Nutrition Facts
Serving Size 1 cups 453g Recipe makes 3 cups)
Calories 876
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10758mg		448%
Potassium 783mg		22%
Total Carbohydrate 211.1g		70%
	Dietary Fiber 2.9g	11%
	Sugars 199.9g
Protein 21.4g		42%
how is this calculated?

Yoshida Type Sauce

Recipe #352341 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Hello Kitty with cupcakes
Jan 27, 2009

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

3 -5 cups (change servings and units)

Ingredients

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Directions

1
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
2
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

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Featured Reviews for This Recipe

From: Chef #1430917

On Oct 30, 2009

This is great, I'm glad someone made this. I can't find this stuff anywhere! Two things though: I only used 1/2 cup of each sugar and maybe a tablespoon of honey. I only added two tablespoons combined of the sugar at the end. Also, about a 1/2 cup of orange juice works great too. I suggest changing the recipe to this: 1/2 cup white sugar 1/2 cup brown sugar 1/2 orange juice 1/4 teriyaki sauce 1 tablespoon cayenne Forget the 1 cup of honey. Everything else is fine. I think the sugar in the regular recipe is way too much.

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From: AuntWoofieWoof

On Apr 18, 2009

This is excellent! So flavorful! It was easy to make and has ingredients I usually have on hand. I am going to use some of it on some chicken wings. I made it as written. The recipe probably made about 3-4 cups. I didn't measure it after I made it. I will definitely be making this again. Thanks for sharing your recipe. Made for PAC Spring '09

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