Yorkshire Puddings

Ingredients

• 7/8 cup flour
• 1/2 teaspoon salt
• 1/2 cup milk, at room temperature
• 2 eggs
• 1/2 cup water, at room temperature
• lard, to suit

Directions

1. 1

   Flour and salt in a large bowl --.

2. 2

   Make a "well in the dry ingredients, and add the "warm" milk.

3. 3

   Stir thoroughly.

4. 4

   Beat the eggs separately and add to batter.

5. 5

   Add the warmed water.

6. 6

   Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.

7. 7

   Beat again after resting --.

8. 8

   Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.

9. 9

   Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.

10. 10

    ENJOY!