Yorkshire Pudding - Gluten Free

Ingredients

• 115 g gluten-free self-raising flour
• 142 ml milk
• 142 ml water (half milk and half water)
• 1 pinch salt (optional)
• 1 medium egg
• 30 g vegetable oil

Directions

1. 1

   Heat the oven to 220°C or 425°F or Gas mark 7.

2. 2

   Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.

3. 3

   Drop the egg and half the milk and water mixture into it.

4. 4

   Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.

5. 5

   Slowly add the rest of the milk and water mixture and then beat well.

6. 6

   Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.

7. 7

   When the oil begins to smoke, pour in the batter.

8. 8

   Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.

9. 9

   Serve immediately with your roast meal or serve it with golden syrup and cream.