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Nutrition Facts
Serving Size 1 (44g) Recipe makes 8 servings The following items or measurements are not included below: gluten-free self-raising flour
Calories 52
Calories from Fat 44		(84%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 16mg		0%
Potassium 33mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 1.3g		2%
detailed view... how is this calculated?

Yorkshire Pudding - Gluten Free

Recipe #42105 | 1¼ hours | 20 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Chrissyo
Oct 3, 2002

Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe.

SERVES 8 (change servings and units)

Ingredients

115 g gluten-free self-raising flour
142 ml milk
142 ml water (half milk and half water)
1 pinch salt (optional)
1 medium egg
30 g vegetable oil

Directions

1
Heat the oven to 220°C or 425°F or Gas mark 7.
2
Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
3
Drop the egg and half the milk and water mixture into it.
4
Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
5
Slowly add the rest of the milk and water mixture and then beat well.
6
Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
7
When the oil begins to smoke, pour in the batter.
8
Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
9
Serve immediately with your roast meal or serve it with golden syrup and cream.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Pasta, Rice & Grains > Grains
Preparation > Time to Make > < 4 hours
Preparation > Inexpensive
Preparation > Equipment > Oven
Occasion > Everyday
Dietary > Free of... > Gluten-free

Featured Reviews for This Recipe

From: Chef #1486955

On Dec 17, 2009

I used 12 little bun dishes for this recipe, the sort we use for fairy cakes. mostly just to try it out. The little yourkshires turned out lovely and light but I think that I could have got 18 the same size from the mix. Although it is only me who needs to be gluten free, the rest of the family finished them off, dipped in gravy and want them in future instead of 'normal' ones. AND I was going to freeze a few for me for later. Excellent recipe used Doves gluten free SR four by the way.

0 people found this review helpful

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From: Az G

On Sep 25, 2008

THANK YOU!!! It has been far to long since I was able to enjoy Yorkshire Pudding. These tasted just like my grandmother used to make, and they were not gluten free :o)

2 people found this review helpful

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From: Sheynath

On Aug 7, 2004

Thank you Chrissyo! I have been searching for a GF Yorkshire Pudding recipe that was good for about three years now. This was like I remember from before being diagnosed celiac.

4 people found this review helpful

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