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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 2 servings The following items or measurements are not included below: Greek yogurt za'atar spice mix |
||
| Calories 307 | ||
| Calories from Fat 251 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 43% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 606mg | 25% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 1.3g | ||
| Protein 5.8g | 11% | |
Yogurt Tahina Sauce
By: Jamilah's Kitchen
Sep 4, 2008
Tahini dipping sauce for breads, salads, falafel or to top meat and rice.
SERVES 2 -4 , 1 cup
Ingredients
- 1 cup Greek yogurt or middle eastern yogurt
- 1/4 cup tahini
- 2 small lemons, juice of
- 1 chopped scallion
- 1 pressed garlic clove
- 1 dash cumin
- 1 dash paprika
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon green za'atar spice mix
- 2 tablespoons olive oil
Directions
1
In a food processor add all the ingrdients and the lemon juice and place the lid.2
Pulse on high and gradually add the olive oil until a nice creamy texture.3
Enjoy as a dipping sauce or as a food topper.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Cuisine > African > Northern > Egyptian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: rosslare
On Aug 15, 2009
Great tasting dip, a must accompaniment with any Middle Eastern meal. I used bit more salt than in the recipe. There is a good recipe for the za'tar spice mix here on Zaar.
From: UMM ZAYN
On Jun 12, 2009
I made this earlier today and served it alongside some BBQ grills and salad. Delicious, particularly if like me you love the taste of tahina! I didn't have the spice mix mentioned so made without but still tasted authentic enough to me. Definitely a Middle Eastern favourite, thank you.
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