No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings The following items or measurements are not included below: Cool Whip Free
Calories 61
Calories from Fat 10		(17%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 44mg		1%
Potassium 253mg		7%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 1.4g	5%
	Sugars 7.7g
Protein 3.7g		7%
detailed view... how is this calculated?

Yogurt Smoothie

Recipe #23722 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lori Bailey
Mar 28, 2002

This is great on a hot day.

SERVES 4 (change servings and units)

Ingredients

1-2 cup low-fat yogurt, any variety (I use Dreyers)
2 1/2 cups Cool Whip Free, thawed or frozen
2 cups fresh strawberries, chopped (or any other seasonal fruit)
2 cups ice cubes

Directions

1
Place yogurt, 1-1/2 cups whipped topping, fruit and ice in blender.
2
Blend until smooth.
3
Top each serving with 1/4 cup remaining whipped topping.
4
Serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: ladypit

On Dec 10, 2004

Decent smoothie. I sort of halved it by using 1 cup organic fat free vanilla yogurt, 1 cup frozen strawberries, and about 1.5-1.75 cups cool-whip free. I left out the ice because I don't like the texture or the watery-ness in my smoothies. This one is not real sweet and has a nice strawberry flavor. Not a lot of punch, but nice to drink.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews