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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 6 servings

Calories 410
Calories from Fat 252 (61%)
Amount Per Serving %DV
Total Fat 28.0g 43%
Saturated Fat 15.8g 78%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 159mg 53%
Sodium 609mg 25%
Potassium 342mg 9%
Total Carbohydrate 25.5g 8%
Dietary Fiber 2.7g 10%
Sugars 4.4g
Protein 15.4g 30%

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Yellow or Zucchini Squash Pie

Recipe #9116 | 40 min | 10 min prep | add private note

By: southern chef in louisiana
May 28, 2001

This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

SERVES 6 -8 , 1 10-inch pie (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
  2. 2
    In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  3. 3
    Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  4. 4
    Bake at 350 degrees for 30 minutes.

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Featured Reviews for This Recipe

From: yvettewoodall

On May 31, 2009

Wish I had 10 stars for this!! This was AWSOME!!! My husband loves this ( me too) can't wait til the rest of the family tries it!.. I cut down the butter by half and just added about 2 tbls of olive oil and used a premade pie crust and just half the mozzarella cheese and the other half fresh grated parm..yummy!!

0 people found this review helpful

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    From: Suzie Boozie

    On Nov 30, 2008

    I brought this to my in-law's for Thanksgiving & everyone (including my kids) loved it. The only change I made was to use a traditional pie crust. Thanks for sharing!

    0 people found this review helpful

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  • From: Donna

    On Jun 30, 2002

    I LOVE this recipe! it is so good! the only thing I would do any different is bake the crust a bit first as the egg and butter sort of made mine not get as crisp as it should, this is easy and delicious and is perfect for summer and all that squash... I made mine with yellow as I have that growing and I am glad that I have alot because I can't wait to make this again, it will be a huge hit at potlucks and bbq's this summer. thanks so much for the recipe.

    14 people found this review helpful

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  • From: hatecooking

    On Aug 16, 2005

    My husband and I loved this, and we are not big squash people. My daughter loved it as well, but I still couldn't get the boys to eat it, sorry. I used red onion and a regular store bought pie crust (because I had these on hand) which worked wonderfully. This was very easy to make, and as you can see from my screen name, cooking isn't my favorite thing to do. It was great. Thanks.

    5 people found this review helpful

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  • Read all 41 reviews

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