1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 6 servings |
||
| Calories 410 | ||
| Calories from Fat 252 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 609mg | 25% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.4g | ||
| Protein 15.4g | 30% | |
people who like this recipe also like:
By: LinMarie
By: Barb Witherspoon
By: Miss Annie
By: Leslie Ellis
By: Juli
Yellow or Zucchini Squash Pie
SERVES 6 -8 , 1 10-inch pie
Ingredients
- 4 cups zucchini or yellow squash, chopped into cubes (can mix the squash if desired)
- 1 medium onion, chopped
- 1/2-1 cup butter
- 1 teaspoon oregano
- 1 teaspoon basil
- salt and pepper
- 2 eggs, beaten
- 2 cups mozzarella cheese, shredded
- 1 (8 ounce) package crescent rolls
- 1 tablespoon Dijon mustard
Directions
1
Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.2
In a small bowl mix together the eggs and the cheese; add to the squash mixture.3
Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.4
Bake at 350 degrees for 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Simple Skillet Zucchini Squash
Whole-Grain Zucchini Banana Bread
Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: yvettewoodall
On May 31, 2009
Wish I had 10 stars for this!! This was AWSOME!!! My husband loves this ( me too) can't wait til the rest of the family tries it!.. I cut down the butter by half and just added about 2 tbls of olive oil and used a premade pie crust and just half the mozzarella cheese and the other half fresh grated parm..yummy!!
From: Suzie Boozie
On Nov 30, 2008
I brought this to my in-law's for Thanksgiving & everyone (including my kids) loved it. The only change I made was to use a traditional pie crust. Thanks for sharing!
From: Donna
On Jun 30, 2002
I LOVE this recipe! it is so good! the only thing I would do any different is bake the crust a bit first as the egg and butter sort of made mine not get as crisp as it should, this is easy and delicious and is perfect for summer and all that squash... I made mine with yellow as I have that growing and I am glad that I have alot because I can't wait to make this again, it will be a huge hit at potlucks and bbq's this summer. thanks so much for the recipe.
From: hatecooking
On Aug 16, 2005
My husband and I loved this, and we are not big squash people. My daughter loved it as well, but I still couldn't get the boys to eat it, sorry. I used red onion and a regular store bought pie crust (because I had these on hand) which worked wonderfully. This was very easy to make, and as you can see from my screen name, cooking isn't my favorite thing to do. It was great. Thanks.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved