Yellow Squash With Basil

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs yellow squash, sliced
• 2 tablespoons garlic, minced
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup basil, finely chopped

Directions

1. 1

   Heat oil in skillet over medium-high heat.

2. 2

   Saute squash until browned, about 5 minutes.

3. 3

   Add garlic; saute 1 minute.

4. 4

   Add water, salt and pepper.

5. 5

   Simmer until squash is tender, 6-7 minutes.

6. 6

   Stir in basil.