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Nutrition Facts
Serving Size 1 (93g) Recipe makes 4 servings
Calories 110
Calories from Fat 16		(14%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 406mg		16%
Potassium 177mg		5%
Total Carbohydrate 19.9g		6%
	Dietary Fiber 1.8g	7%
	Sugars 1.9g
Protein 4.1g		8%
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Yellow Squash Puffs

Recipe #376 | 25 min | 25 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: riffraff
Aug 18, 1999

I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.

SERVES 4 (change servings and units)

Ingredients

1 cup yellow squash, cooked and mashed
1 egg, beaten
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 medium onion, grated
vegetable oil

Directions

1
Combine the cooked squash and egg, stirring well.
2
Combine flour, cornmeal, baking powder and salt, stir well.
3
Add squash mixture and onion; stir until blended.
4
Drop squash mixture by level tablespoonful into hot oil.
5
Cook until golden brown, turning once. Drain well on paper towels.

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Course > Side Dishes
Main Ingredient > Vegetables > Squash
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Chalko

On Jul 27, 2009

The first bite of these I didn't like, the second was better, and soon I was quite addicted to them. It was a great way to use up some extra squash! Thanks!

0 people found this review helpful

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From: Spectatrix

On May 31, 2009

Fantastic! I made these to use up some yellow squash and zucchini. I made quantity for 6 servings, added a whole can of corn, and a tablespoon of sugar. Served alongside baked fish sticks.

1 person found this review helpful

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From: Lee Calhoun

On Jun 2, 2002

everyone will love these as an alternative to the someimes dry hush-puppies. If you'd like to have a little more zing to your squash puffs - substitute fish fry instead of the cornmeal...this gives it a little more seasoning with some spice to it.

8 people found this review helpful

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From: Kylie&Lexi's Mommy

On Jul 16, 2008

Thanks for posting this very yummy recipe. I added 2 teaspoons of sugar because I like sweet cornbread and I grated a clove of garlic to even out the onion...It was just great! Thanks again!

4 people found this review helpful

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Read all 26 reviews