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Nutrition Facts
Serving Size 1 (47g) Recipe makes 10 servings
Calories 64
Calories from Fat 9		(15%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 203mg		8%
Potassium 76mg		2%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 0.5g	2%
	Sugars 0.5g
Protein 2.5g		5%
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Yellow Squash Fritters

Recipe #177001 | 20 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: wannaB
Jul 10, 2006

What a delicious way to use abundant summer squash! Very easy to make, but it makes a really great side dish. I found this in an old Bell Telephone recipe book. My grown daughter always requests this when she visits. I have been making this for many summers. I just guessed at the number of servings. It is more than enough for 4 people.

SERVES 10 -12 (change servings and units)

Ingredients

1 cup cooked yellow squash (drained)
1 cup flour
1/2 teaspoon salt
1/4 cup chopped onion (or to taste)
1 egg, slightly beaten
1/2 cup milk or buttermilk
2 teaspoons baking powder
oil, to fry in

Directions

1
Peel and slice the squash. Simmer in a little water until tender. Drain and lightly mash with a fork.
2
Mix all ingredients,except oil, together until blended.
3
Heat oil and drop batter in by tablespoons and fry like hushpuppies until golden.
4
Drain on paper towels.

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Featured Reviews for This Recipe

From: Toni in Colorado

On Jul 29, 2007

I'm sorry; maybe I did something wrong. I heated the oil to 375 degrees. The fritters came out looking delicious. I expected the coating to be crispy, but the coating was soft somewhat like a popover would be, not at all crispy like a hush puppy. The taste itself was okay. It is a different way to cook squash. Toni in Colorado

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From: Chocoholic Pat

On Aug 6, 2006

These were so good--no leftovers at all. I added one thing from our garden: 2 finely chopped Goliath Grillers (mild hot peppers). We liked the little bit of heat so much I think that next time, I'll add more of these peppers or try some chopped jalapeno or serrano peppers. We loved the fritters plain, but next time I plan to try them with Creamy Dill Cucumber Dip (#29455).

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