Yeast Rolls

Ingredients

• 1 (1/4 ounce) envelope active dry yeast

• 1 1/2 cups water (110-115 degrees)
• 3 1/4 cups flour

• 1/2 (18 1/4 ounce) package white cake mix (about 2 cups)
• 1/2 teaspoon salt

Directions

1. 1

   Dissolve the yeast in the warm water in a large bowl. Beat the flour, cake mix and salt, do not knead.

2. 2

   Place the dough in a greased bowl, turning to coat the surface. Let rise, covered in a warm place for 1 hour or until doubled in size.

3. 3

   Spoon into a greased muffin cup, filling 1/2 full. Let rise for 30 minutes.

4. 4

   Bake at 350 for 12 to 15 minutes or until golden brown.

5. 5

   I find brushing the tops with a little melted butter or marg helps them stay soft.