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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 474g Recipe makes 3 cups) The following items or measurements are not included below: 2 tablespoons light fruit pectin |
||
| Calories 835 | ||
| Calories from Fat 6 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 214.5g | 71% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 207.4g | ||
| Protein 2.2g | 4% | |
3 cups
From: KlynnPadilla
On Jan 8, 2008
This turned out very well. Next time I might run the peaches through the blender first, I cut them small, but it was still too chucky for my taste. I will also decrease the cloves to 1/2 tsp; they aren't my favorite, and the clove flavor was pretty strong.
From: Lee from New Mexico
On Aug 25, 2007
I wish I could reach out and hug your neck!!!!I love peach anything, especially using frozen peaches as they are always available. I just happened on to the recipe while looking for peach bread. Haven't made it yet but you can bet your bottom dollar I will of made this before the week is out. If you have any suggestion on things I should or shouldn't do please feel free to let me know, also if you have posted any other quick jams I would appreciate knowing. Will let you know the end result, don't have a jam setting on my bread machine so will attempt on the stove top. Thanks again....Lydia
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