Ye'abesha Gomen

Ingredients

• 1 lb collard greens
• 1 cup red onion (chopped)
• 4 medium green peppers, sliced in strips
• 2 cups water
• 1/2 teaspoon garlic (peeled and chopped)
• 16 ounces oil
• salt

Directions

1. 1

   Wash collard greens, boil in medium pan until soft.

2. 2

   Remove from heat, drain, and cut into small pieces. Set aside.

3. 3

   Wash green peppers, remove seeds, slice lengthwise and set aside.

4. 4

   In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.

5. 5

   Add oil. Add collard greens and cook until water disappears.

6. 6

   Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.

7. 7

   Serve hot or cold.