Yankee Chili

From: The hockey lady

On Feb 5, 2009

This chili was great! I made this for the Superbowl and the whole family loved it. I love thick chili and this definitely filled my craving. I added a little more chili powder then said. Thank you!

From: LaLa Lola

On Feb 2, 2009

I accidentally bought tomato sauce and tomato paste flavored with oregano and basil (discovered after I added them). I'd seen oregano used in a few other recipes, but the basil worried me. Italian chili?? In any case, it was still very, very good. My first-ever attempt at making homemade chili, so easy, and we really enjoyed it at Super Bowl halftime!

From: ms_bold

On Dec 27, 2005

Excellent easy chili recipe. I made a few modifications to suit our tastes. I used petite-diced tomatoes with green chiles and added a can of chili beans to the mix. I also rinsed my kidney beans to reduce the sodium content, and added some water to make up for the lost liquid. I increased the cumin to up the smokey flavor and really liked that balance. This was part of a simple Christmas Eve dinner with family. Thanks for posting.

From: Digby Davies

On Dec 12, 2005

This recipe is virtually identical to one we've been using for many years apart from the cumin - good idea! We serve it in a pitta bread with side orders of diced cucumber soaked in balsamic vinegar and a dollop of creme fraiche or soured cream.