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Nutrition Facts
Serving Size 1 (339g) Recipe makes 4 servings
Calories 496
Calories from Fat 129		(26%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 138mg		5%
Potassium 1861mg		53%
Total Carbohydrate 75.5g		25%
	Dietary Fiber 10.8g	43%
	Sugars 1.6g
Protein 7.3g		14%
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Yams in Bourbon Mash

Recipe #196674 | 2 hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LordNeuf
Nov 19, 2006

This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding the recipe again, I decided to archive it here.

SERVES 4 -6 (change servings and units)

Ingredients

4 yams or sweet potatoes
1/4 cup butter
2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup bourbon
1/4 cup pecans, chopped (optional)
1/8 cup brown sugar (optional)

Directions

1
Peel and chop yams into chunks.
2
Boil yams until soft, remove heat and drain water.
3
Preheat oven to 350 Degrees.
4
Add butter, eggs, cinnamon, nutmeg and bourbon to saucepan. Mash to combine.
5
Spoon mash into souffle dish, bake for one hour.
6
Remove from oven, top with pecans and brown sugar, return to oven for 15 minutes more or until top bubbles.