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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 4 servings |
||
| Calories 183 | ||
| Calories from Fat 61 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 140mg | 5% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 22.0g | ||
| Protein 1.1g | 2% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Sydney Mike
On Jul 27, 2009
Made this simple, yet very tasty salad as given here & had a wonderful taste treat! I used crisp & flavorful Fuji apples for this & was not disappointed! Great dressing, too, what with the lemon in it! [Tagged, made & reviewed in Healthy Choices ABC tag]
From: ~Leslie~
On Jul 16, 2006
This is a terrific fruit salad recipe. I never would have put mayo in a fruit salad, but it really worked! Thanks for posting!
From: PanNan
On Jul 14, 2006
I really enjoyed this fresh tasting fruit salad. Very easy to make, and very tasty. The fruits really complimented each other.
From: Saturn
On Jul 14, 2006
This was good. It was different! The crunch of the apples mixed with the tang of the oranges was really neat! My kids were excited to see a salad that they would enjoy. Thanks for posting.
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