Yakitori Chicken Skewers

Ingredients

• 900 g boneless chicken, cubed
• 70 ml soy sauce
• 3 tablespoons mirin
• 3 tablespoons sake, i sometimes substitute shao xing wine
• 2 tablespoons white sugar
• 2 tablespoons honey
• 1 tablespoon garlic, finely pounded. i always add about an extra tbsp
• 1 tablespoon finely grated ginger

Directions

1. 1

   Mix sake and soy sauce together. Add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool.

2. 2

   mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered.

3. 3

   Place on broiler pan . cook for until done turning over halfway through.

4. 4

   as an added little extra flavor sprinkle with toasted sesame seeds when done.