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Nutrition Facts
Serving Size 1 (367g) Recipe makes 4 servings The following items or measurements are not included below: Chinese wheat noodles
Calories 439
Calories from Fat 194		(44%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 1448mg		60%
Potassium 1012mg		28%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 3.4g	13%
	Sugars 10.0g
Protein 37.3g		74%
detailed view... how is this calculated?

Yakisoba

Recipe #82262 | 50 min | 15 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Sue L
Jan 27, 2004

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

SERVES 4 (change servings and units)

Ingredients

1 lb lean pork loin, sliced thinly (against the grain)
1/3 cup soy sauce
1/3 cup rice wine
1 1/2 tablespoons sugar
12 ounces Chinese wheat noodles (udon noodles may be substituted)
3 tablespoons vegetable oil
1 onion, sliced thin
1 lb napa cabbage or savoy cabbage, sliced very thin
3 carrots, grated
1 tablespoon chopped ginger
2 scallions, thinly sliced (optional)

Directions

1
In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
2
Cook noodles in boiling water about 8 minutes, or until tender.
3
Drain noodles and rinse under cold water.
4
In a large deep skillet or wok, cook onion in oil for about 3 minutes.
5
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
6
Add the pork and cook for 2 minutes more.
7
Cover the mixture with noodles and pour the sauce over all.
8
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
9
Place on a serving platter and garnish with chopped scallions, if desired.

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Featured Reviews for This Recipe

From: JOY1998

On Oct 12, 2009

I can't stop eating this delicious Yakisoba. I used chicken I had prepped (I cooked chicken in garlic and ginger) for another dish and the sauce was just not turning out so I found this recipe. What a great find! I used pre-shredded cabbage and carrots I bought at the 99 Cents Only store. I used green onions for the onions. My BF will be asking for this amazing Yakisoba again and soon! I absolutely recommend this recipe. (I went to the Chinese market and got fresh Yakisoba noodles as I am fortunate to leave close to a wonderful market).

0 people found this review helpful

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From: Allison F

On Sep 20, 2009

We made everything as posted, and doubled the sauce and it was delicious!

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From: WaterMelon

On Sep 8, 2004

great recipe SueL! I used dried soba (buckwheat noodles) and it had a wonderful flavor. I think it would be wonderful with udon too. I used only 2 tsp of sugar, and it's perfect for BF and I. I think I added more than 1 TB of ginger as I love ginger. I also added a few cloves of minced garlic. Yummy! Thanks for the recipe.

8 people found this review helpful

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From: Thymestudio

On Oct 5, 2004

Very nice recipe! I really enjoyed the flavor and theease of making this. Made a great lunch. I made 2 slight changes, reduced the amount of sugar a little and added shitake mushrooms. Have to recommend! Thanks for sharing the recipe.

7 people found this review helpful

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