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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 4 servings |
||
| Calories 506 | ||
| Calories from Fat 262 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 477mg | 19% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 0.0g | ||
| Protein 23.1g | 46% | |
Ingredients
- 3/4-1 lb boneless steak (inexpensive (semi-frozen))
- 2 packages Birds Eye frozen Japanese-style vegetables or Birds Eye frozen Chinese-style vegetables
- 3-4 packages ramen noodles, broken up
- soy sauce
- salt and pepper (to flavor)
- 2 tablespoons oil
Directions
1
Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.2
Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.3
Add Ramen noodles to water and boil 3 minutes.4
While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.5
When noodles are done, drain and add to steak and vegetable mixture.6
Salt and pepper to taste.7
Note: Chicken, pork or shrimp can be substituted for steak.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: Iowahorse
On Jan 14, 2009
So good! I've now made this probably 6-7 times. I can't get Yakisoba anywhere near me so I have to make my own. This good stuff. Thank you.
From: Lironah
On Oct 29, 2008
This is pretty similar to our family's recipe. I usually use about a half a tablespoon of ginger, and fresh cabbage as my main vegetable.
From: imwickedvixen
On Jul 25, 2006
This was good I thought it was a little bland but I'm giving it four stars because my kids and my neice just loved it and I was shocked at how much they actually ate of it because it is always so hard to find things my kids will eat especially when it has veggies in it. Anyway thanks for a kid pleasing recipe I'm sure I'll be making this again for the kids!!
From: audraQ
On Sep 28, 2005
This was very good and easy to prepare! I used only 1 pkg. of the stir fry vegetables, 3 pkgs. of Ramen, and 2 of the Ramen seasongings. My husband really liked it and I will be making it often. Thank you!
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