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Nutrition Facts
Serving Size 1 (128g) Recipe makes 6 servings
Calories 190
Calories from Fat 72		(37%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 737mg		30%
Potassium 349mg		9%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.0g
Protein 26.1g		52%
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Yah Mon! Jerked Turkey Jerky

Recipe #96224 | ½ day | ½ day prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Jul 23, 2004

I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating.

SERVES 6 -8 (change servings and units)

Ingredients

1 1/2 lbs turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips
4 tablespoons soy sauce or tamari soy sauce
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder

Directions

1
Combine marinade ingredients in a plastic zipper bag.
2
Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
3
If you have a dehydrator, use it.
4
I use my oven; it only goes down to 170 degrees F.
5
Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
6
Prop open oven door slightly with an oven mitt to allow humidity to escape.
7
Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.