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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 8 servings |
||
| Calories 306 | ||
| Calories from Fat 137 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 205mg | 8% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 29.1g | ||
| Protein 3.5g | 7% | |
Yadda May's Strawberry Pie
By: mliss29
Oct 30, 2007
The strawberry filling was oh-so-good. Yadda May says, "The ladies at our quilting circle just throw a fit over this!" This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store.
SERVES 8
Ingredients
- 1 quart fresh strawberries, trimmed
- 1 cup sugar
- 1 pinch salt
- 2 tablespoons flour
- 8 ounces cream cheese, softened
- milk (for consistency)
- 1 pie crust, baked
Directions
1
Over medium heat, cook berries, sugar, salt, and flour until thick.2
Separately mix cream cheese with a bit of milk to soften the mixture.3
Pour the cream cheese mixture into an already-baked pie shell.4
Top with the cooked strawberry mixture.5
Chill before serving.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: PoketheYoke
On Oct 12, 2008
I also split the sugar between the strawberry mixture and the cream sheese. This was simply delicious! My husband loved every bite. I will definitely make this again.
From: chia
On Jun 27, 2008
made for zwt4, this was a quick easy dessert. i also used 1/2 c sugar in the topping as my berries were ripe, and added 1/4 c sugar to the cream cheese mix. i used light cream cheese. i think this would be good in a graham cracker crust too.
From: diner524
On Sep 8, 2008
I made this a little different than written, based on your comments and others' reviews. I added 1/2 of the sugar to the strawberries and 1/2 to the cream cheese and milk. Then followed as written. Not sure that I got the sauce as thick as it should be, but it didn't matter this was a wonderful fresh tasting pie. I liked that it was in a pie crust (not as sweet) rather than graham cracker crust. Made for Adopt A Tag Fall 08.
From: ranch-girl
On May 24, 2008
I made the strawberry filling with only 1/2 cup of sugar (and it was delicious), and then I added 1/4 cup sugar to the cream cheese part. I reduced the fat by using half cream cheese and half yogurt cheese plus I added a little sour cream and vanilla. I didn't put it in a pie shell, I just layered it as a parfait, and it was sooooo good! I'm sure it would be great as a pie too!
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