1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 Kababs 196g Recipe makes 3 Kababs)
Calories 104
Calories from Fat 9		(8%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 51mg		2%
Potassium 415mg		11%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 2.9g	11%
	Sugars 6.0g
Protein 14.5g		29%
how is this calculated?

Yabbie Kabobs

Recipe #15951 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ben Ross
Dec 17, 2001

I love yabbies and this is a great way to make them go further. Very yummy. This would nearly be the first yabby recipe on Recipezaar, but I am sure that it will not be the last. You can also substitute the yabbies for prawns.

3 Kababs (change servings and units)

Ingredients

1/2 red capsicum, cut into squares
24 yabbies, peeled (crayfish)
2 slices pineapple, cut into pieces
1 lemon, sliced thinly
herbs (of your choice)
olive oil

Directions

1
On a skewer place (see picture) in order; yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineapple etc.
2
Sprinkle herbs over the kabobs and spray with olive oil.
3
Place under a grill on medium heat for a couple minutes on each side.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sandra Hyde

On Jun 17, 2002

I love yabbies, and they are not too hard to obtain in Australia. This dish was very easy to make. The recipe didn't say whether the lemon should be peeled, so I peeled one and left the rind on the other. I think perhaps with the rind on gives a better taste. Its almost like a sweet & sour dish without the sauce. I also tried using an orange instead of a lemon. Changes the taste, it's not so sweet/sour. Also tried adding button mushrooms. Very good with the lemon and pineapple and yabbies.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews