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Nutrition Facts

Serving Size 1 (286g)

Recipe makes 8 servings

Calories 768
Calories from Fat 512 (66%)
Amount Per Serving %DV
Total Fat 57.0g 87%
Saturated Fat 25.1g 125%
Monounsaturated Fat 22.2g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 286mg 95%
Sodium 1803mg 75%
Potassium 371mg 10%
Total Carbohydrate 29.4g 9%
Dietary Fiber 0.8g 3%
Sugars 3.4g
Protein 33.3g 66%

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Ya Gotta Try It Breakfast Casserole

Recipe #261301 | 1¼ hours | 20 min prep | add private note

By: Barb Conley
Oct 25, 2007

Had I not eaten this first, then read the recipe, I doubt I would have tried it--who lays awake at night dreaming this stuff up?

SERVES 8 -10 (change servings and units)

Ingredients

  • 2 (12 ounce) packages Jimmy Dean sausage (1 1/2#, I use one hot, one regular)

  • 4 1/2 cups KELLOGG'SŪ RICE KRISPIESŪ cereal (yes)
  • 2/3 cup Minute Rice

  • 2 (10 1/2 ounce) cans cream of celery soup (or whatever cream of)
  • 1 small onion, chopped fine
  • 6 eggs, beaten
  • 1 lb grated cheddar cheese (2 8oz pkg)

Directions

  1. 1
    Brown the sausage, set aside to cool (or put in fridge while prepping).
  2. 2
    Mix all other ingredients together (use a large bowl).
  3. 3
    Add cooled sausage (hot sausage makes the eggs weird).
  4. 4
    Fill lightly greased 9X13 pan.
  5. 5
    At this point, you may bake, refrigerate or freeze. If frozen, remove from freezer the night before serving.
  6. 6
    Bake at 350°F for 45 minutes.
  7. 7
    If it seems to be getting too brown, cover lightly with foil last 10 minutes or so.

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