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Nutrition Facts

Serving Size 1 (192g)

Recipe makes 4 servings

The following items or measurements are not included below:

17 ounces mango chutney

Calories 356
Calories from Fat 164 (46%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 6.1g 30%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 3.6g
Trans Fat 0.2g
Cholesterol 92mg 30%
Sodium 151mg 6%
Potassium 570mg 16%
Total Carbohydrate 16.7g 5%
Dietary Fiber 3.5g 13%
Sugars 9.0g
Protein 32.6g 65%

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X-Traordinarily Easy Chicken Curry

Recipe #251195 | 10 min | 10 min prep | add private note
~Jen~

By: ~Jen~
Sep 5, 2007

From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients until chicken is fully coated.
  2. 2
    Enjoy!

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Featured Reviews for This Recipe

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From: BarbryT

On Mar 1, 2008

What a brillant idea! Simply easy, delicious, flexible and yummy in the extreme. I just love it. Slice of large sweet onion (Mayan sweet) and slice of red onion (for the color I love in MarraMamba's photo). Raw peanuts...probably would have more taste with roasted but raw is what I had.... This is a favorite!

1 person found this review helpful

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    From: MarraMamba

    On Dec 10, 2007

    extraordinarily easy is right! a fantastically easy but good chicken curry which has ingredients which are the base for any good chicken curry. A keeper. changed to dried cranberries for raisins since i like the color

    3 people found this review helpful

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    From: acerast

    On May 8, 2008

    Prepared this for my co-workers and served it in croissants. Delicious!! Several asked for the recipe. I had some difficulty finding mango chutney in our town but finally found The Silver Palate's version. Great recipe!!

    1 person found this review helpful

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  • Read all 3 reviews

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