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Nutrition Facts
Serving Size 1 (134g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon celery salt
Calories 344
Calories from Fat 252		(73%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 10.9g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 654mg		27%
Potassium 185mg		5%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 1.8g	7%
	Sugars 4.4g
Protein 5.8g		11%
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Christmas 2009

DebS #2

Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

Recipe #61806 | 22 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: keen5
May 8, 2003

This came from 9 News in Denver's website. Wynkoop Brewing Company is a restaurant/brewery there. This is delicious! Cook time is based on microwave heating, which is the way I do it.

SERVES 6 -8 , 3 cups approximately (change servings and units)

Ingredients

1 cup artichoke heart, drained &,chopped
1-2 clove fresh garlic, minced
1 pinch white pepper
1/2 teaspoon celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onion

Directions

1
Drain and coarsely chop artichoke hearts.
2
Mince white and green parts of green onions.
3
Set aside some green onion for garnish.
4
Combine all ingredients and mix well with wire whip until thoroughly combined.
5
Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
6
Do not boil.
7
Serve with garlic toasted beer bread or fresh vegetables.