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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 12 servings The following items or measurements are not included below: Bisquick reduced-fat baking mix |
||
| Calories 23 | ||
| Calories from Fat 7 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 87mg | 3% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 2.8g | 5% | |
Ww " Red Lobster" Cheddar Biscuits
SERVES 12
Ingredients
- 2 cups Bisquick reduced-fat baking mix
- 3/4 cup low-fat buttermilk (1% fat)
- 1 cup shredded low-fat cheddar cheese
- 2 tablespoons fleischmann fat-free margarine or fat free butter substitute or I Can't Believe It's Not Butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes, crushed fine
Directions
1
Preheat the oven to 400 degrees.2
Combine the baking mix, milk and cheddar cheese in a medium bowl.3
Mix by hand until well combined.4
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.5
Flatten each biscuit a bit with your fingers.6
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.7
In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.8
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
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Featured Reviews for This Recipe
From: KateL
On Mar 16, 2009
These were pretty good, but since I don't normally eat biscuits, I don't have to find a WW recipe to satisfy a Red Lobster Cheddar biscuit craving; I preferred the 2 previous full-fat versions I had tried recently. On the other hand, my MIL will give her rating tomorrow — she would live off RL cheese biscuits if she could. However, this had just the right amount of "butter". Thanks for posting this version, Kannwilson. Made for I Recommend Tag based on the recommendation of Andi of Longmeadow Farm.
From: PattyM
On Apr 18, 2008
Completely a favorite with the whole family. Used garlic salt instead of garlic powder; delicious!
From: ~Lainie~
On Aug 27, 2007
I think the topping gives these biscuits most of their flavor and they are best eaten warm from the oven (the leftovers seemed to be "chewier" after sitting for a few hours). Easy to make and a good alternative for low fat biscuits.
From: Aunt Paula
On Jul 3, 2003
These biscuits baked up nice, and I liked the buttermilk in them, but I think they need a little more seasoning. If I would make them again, I'd add a little more seasoning to them.
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