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Nutrition Facts
Serving Size 1 (27g) Recipe makes 12 servings The following items or measurements are not included below: Bisquick reduced-fat baking mix
Calories 23
Calories from Fat 7		(33%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 87mg		3%
Potassium 31mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 2.8g		5%
detailed view... how is this calculated?

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Ww " Red Lobster" Cheddar Biscuits

Recipe #60657 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Kannwilson
Apr 22, 2003

I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.

SERVES 12 (change servings and units)

Ingredients

2 cups Bisquick reduced-fat baking mix
3/4 cup low-fat buttermilk (1% fat)
1 cup shredded low-fat cheddar cheese
2 tablespoons fleischmann fat-free margarine or fat free butter substitute or I Can't Believe It's Not Butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Directions

1
Preheat the oven to 400 degrees.
2
Combine the baking mix, milk and cheddar cheese in a medium bowl.
3
Mix by hand until well combined.
4
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
5
Flatten each biscuit a bit with your fingers.
6
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
7
In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
8
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

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Featured Reviews for This Recipe

From: KateL

On Mar 16, 2009

These were pretty good, but since I don't normally eat biscuits, I don't have to find a WW recipe to satisfy a Red Lobster Cheddar biscuit craving; I preferred the 2 previous full-fat versions I had tried recently. On the other hand, my MIL will give her rating tomorrow — she would live off RL cheese biscuits if she could. However, this had just the right amount of "butter". Thanks for posting this version, Kannwilson. Made for I Recommend Tag based on the recommendation of Andi of Longmeadow Farm.

0 people found this review helpful

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From: PattyM

On Apr 18, 2008

Completely a favorite with the whole family. Used garlic salt instead of garlic powder; delicious!

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From: ~Lainie~

On Aug 27, 2007

I think the topping gives these biscuits most of their flavor and they are best eaten warm from the oven (the leftovers seemed to be "chewier" after sitting for a few hours). Easy to make and a good alternative for low fat biscuits.

1 person found this review helpful

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From: Aunt Paula

On Jul 3, 2003

These biscuits baked up nice, and I liked the buttermilk in them, but I think they need a little more seasoning. If I would make them again, I'd add a little more seasoning to them.

1 person found this review helpful

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