Ww Watch Your Weight Chili Crusted Scallops

Ingredients

• 3 tablespoons fresh lemon juice
• 1 tablespoon light brown sugar
• 2 teaspoons chili powder
• 1/2 teaspoonlemon, zest 
• 1/2 teaspoon ground cumin
• 1/2 teaspoon table salt
• 1/4 teaspoon cayenne pepper
• 1 lb scallops, about 16 sea scallops
• 2 medium zucchini, cut into 1/2 inch-thick slices

Directions

1. 1

   Preheat broiler.

2. 2

   Coat a large baking sheet with cooking spray.

3. 3

   Whisk together lemon juice, sugar, chili powder, lemon zest, cumin, salt and cayenne in a small saucepan; set pan over medium-low heat and simmer until mixture thickens, about 2 to 3 minutes.

4. 4

   Transfer mixture to a shallow dish, add scallops and turn to coat.

5. 5

   Transfer scallops to prepared baking sheet and arrange zucchini slices alongside.

6. 6

   Broil scallops and zucchini until scallops are cooked through and opaque and zucchini is tender, about 3 to 5 minutes per side.

7. 7

   About 4 scallops per serving.