Ww Texas Steak With BBQ Sauce - 6 Points

Ingredients

• 3 teaspoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 small onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup water
• 2 tablespoons steak sauce
• 2 teaspoons worcestershire sauce

• 4 (5 ounce)  boneless beef top sirloin steaks, trimmed

Directions

1. 1

   Combine 2 tsp of the brown sugar, the chili powder, cumin, pepper, and salt in a small bowl.

2. 2

   Spray a small saucepan with nonstick spray and eat over medium-low heat.

3. 3

   Add the onion and cook, stirring frequently, until softened, about 4 minutes.

4. 4

   Add 1 tbls of the spice mixture, the remaining 1 tsp of brown sugar, the ketchup, water, steak sauce, and Worcestershire sauce; bring to a boil.

5. 5

   Reduce the heat and cook, covered, stirring occasionally, until the flavors are blended, 10 minutes.

6. 6

   Set aside and keep warm.

7. 7

   Spray the grill rack with nonstick spray and heat the grill to medium high or prepare a medium-hot fire.

8. 8

   Rub the steaks with the remaining spice mixture.

9. 9

   Place on the grill rack and grill until an instant read-thermometer inserted into the side of each steak registers 130 degrees, 3-4 minutes on each side.

10. 10

    Transfer to a platter, cover loosely with foil, and let stand 5 minutes (until the temperature increases to 135 degrees for medium rare).

11. 11

    Serve with the sauce.