1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (81g) Recipe makes 2 servings
Calories 79
Calories from Fat 40		(50%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 186mg		62%
Sodium 139mg		5%
Potassium 115mg		3%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 5.8g		11%
detailed view... how is this calculated?

people who like this recipe also like:

Roasted Brussels Sprouts!

By: Sharon123

Colors of Life Salad

By: Annacia

Maple Roasted Almonds With Fleur De Sel Les Fougeres

By: MarraMamba

Ww Strawberry Omelet - Omelette Aux Fraises

Recipe #130474 | 15 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: mariposa13
Jul 19, 2005

From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!

SERVES 2 (change servings and units)

Ingredients

1/2 cup strawberry
1/2 teaspoon watkins vanilla extract
2 medium eggs
1 pinch salt

Directions

1
Hull the strawberries and cut them in half into small bowl.
2
Sprinkle them with half the vanilla.
3
Beat eggs until blended; add salt and remaining vanilla.
4
Pour into preheated 6-inch nonstick skillet.
5
As mixture sets, lift up the edges so uncooked portions flow to the bottom edges.
6
When eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit.
7
Roll out of pan onto a warmed plate.
8
Divide evenly and serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Green Herb Seasoned Salt

Cheese Cracker Pizza Nachos

Kfc Coleslaw

Cran-Cherry Plasma Transfusion

Featured Reviews for This Recipe

From: Cass*

On Mar 3, 2009

Really Good! I made this recipe this morning for breakfast, but with only a few changes. I used egg whites instead of whole eggs and used thawed, frozen mixed berries in the filling. I also added 1 tbsp of light cream cheese and it was perfect! Great idea for breaky

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SweetySJD

On Jul 4, 2008

I really enjoyed this! I was kind of like eating a crepe. I blended some cottage cheese and powdered sugar to make a topping. This was a nice fresh change of pace for breakfast. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: justcallmetoni

On May 13, 2006

I've made this twice now. The first time I really enjoyed the omelet which is sort of like an egg crepe with berries. The addition of a good quality vanilla really makes this come together. That said, I felt like it needed something creamy so the second time I added a little nonfat yogurt cheese. That had the right flavor but it melted too quickly. Berries are about to come into season now so I'm certain to make this agian - next time I think a little nonfat cottage cheese blended smooth will do the trick. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews