Ww Soft Chocolatey Cookies

Ingredients

• 1 1/3 cups sugar
• 1/2 cup apple butter
• 1/2 cup nonfat sour cream
• 1/4 cup vegetable oil
• 1/4 cup Egg Beaters egg substitute
• 1 1/2 cups cake flour, sifted
• 1 cup unsweetened cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

Directions

1. 1

   Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

2. 2

   Whisk together sugar, apple butter, sour cream, oil and egg substitute.

3. 3

   In another bowl, whisk together flour, cocoa, salt and baking soda.

4. 4

   Stir flour mixture into sugar mixture; mix just until blended. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 ½ inches apart.

5. 5

   Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely.

6. 6

   Note: If you're following the Weight Watchers program, count one point for each cookie.