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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 4 servings

Calories 205
Calories from Fat 78 (38%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 700mg 29%
Potassium 526mg 15%
Total Carbohydrate 27.6g 9%
Dietary Fiber 2.5g 9%
Sugars 1.2g
Protein 5.1g 10%

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Ww Sliced Baked Potatoes (4 Points)

Recipe #313722 | 1¼ hours | 10 min prep | add private note
Redsie

By: Redsie
Jul 14, 2008

Can't wait to try this!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 425 degrees F.
  2. 2
    Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
  3. 3
    Cut the potatoes into thin slices (but not all the way through - place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
  4. 4
    Put the potatoes in a baking dish; slightly fan out the slices.
  5. 5
    Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
  6. 6
    Bake the potatoes for about 50 minutes.
  7. 7
    Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
  8. 8
    Bake the potatoes for another 10-15 minutes (until they're lightly browned and soft inside, and the cheeses are melted).

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Featured Reviews for This Recipe

From: Airamia, prev. #412988

On Apr 17, 2009

Wow, these were great. My DH and I each ate one and one-half potatoes. These were delicious with baked breaded pork chops and buttered peas. Nice meal. Will definitely make again. Oh, I put onion and garlic powder in with the melted butter.

0 people found this review helpful

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    From: HollyGolightly

    On Jan 13, 2009

    Yum! These were great! I made an extra and am looking forward to taking it to work for lunch tomorrow. Followed the recipe as written and the whole family loved them. Thanks for posting this!

    0 people found this review helpful

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    From: ChicagoRN

    On Nov 19, 2008

    You get another 5 stars from me! Word of warning...try to distribute the ingredients EVENLY. I thought I did but was being careless and my husband didn't enjoy this dish nearly as much as I because the potato he took did not have a good distribution of the ingredients and he found it bland. This is really excellent and EASY. I even had some leftover and reheated them the next day for lunch to eat...still EXCELLENT! I really enjoyed these low fat tasty treats! Thanks for posting!

    2 people found this review helpful

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    From: CoffeeB

    On Sep 28, 2008

    5+ stars. And, I have a really hard time believing that these are only 4points just because they are so rich, gooey, and yummy!!! DS said he could almost feel his arteries hardening as he took a 2nd potato!!! I followed your directions and recipe exactly and I wouldn't change a thing. Fabulous Celine.!!! Made for ZaarStars.~

    2 people found this review helpful

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  • Read all 10 reviews

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