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Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings
Calories 205
Calories from Fat 78		(38%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 700mg		29%
Potassium 526mg		15%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 2.5g	9%
	Sugars 1.2g
Protein 5.1g		10%
detailed view... how is this calculated?

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Recipe #313722 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Redsie
Jul 14, 2008

Can't wait to try this!!

SERVES 4 (change servings and units)

Ingredients

4 medium baking potatoes (evenly-sized)
1 1/2 tablespoons parmesan cheese
4 tablespoons grated cheddar cheese
2-3 tablespoons melted butter
2-3 tablespoons chopped fresh herbs (parsley, chives, thyme, sage) or 2 teaspoon dried herbs
1 teaspoon salt

Directions

1
Preheat the oven to 425 degrees F.
2
Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
3
Cut the potatoes into thin slices (but not all the way through - place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
4
Put the potatoes in a baking dish; slightly fan out the slices.
5
Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
6
Bake the potatoes for about 50 minutes.
7
Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
8
Bake the potatoes for another 10-15 minutes (until they're lightly browned and soft inside, and the cheeses are melted).

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Featured Reviews for This Recipe

From: Airamia, prev. #412988

On Apr 17, 2009

Wow, these were great. My DH and I each ate one and one-half potatoes. These were delicious with baked breaded pork chops and buttered peas. Nice meal. Will definitely make again. Oh, I put onion and garlic powder in with the melted butter.

0 people found this review helpful

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From: HollyGolightly

On Jan 13, 2009

Yum! These were great! I made an extra and am looking forward to taking it to work for lunch tomorrow. Followed the recipe as written and the whole family loved them. Thanks for posting this!

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From: ChicagoRN

On Nov 19, 2008

You get another 5 stars from me! Word of warning...try to distribute the ingredients EVENLY. I thought I did but was being careless and my husband didn't enjoy this dish nearly as much as I because the potato he took did not have a good distribution of the ingredients and he found it bland. This is really excellent and EASY. I even had some leftover and reheated them the next day for lunch to eat...still EXCELLENT! I really enjoyed these low fat tasty treats! Thanks for posting!

2 people found this review helpful

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From: CoffeeB

On Sep 28, 2008

5+ stars. And, I have a really hard time believing that these are only 4points just because they are so rich, gooey, and yummy!!! DS said he could almost feel his arteries hardening as he took a 2nd potato!!! I followed your directions and recipe exactly and I wouldn't change a thing. Fabulous Celine.!!! Made for ZaarStars.~

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