Ww Skinny Chimichangas

From: seesko

On Nov 11, 2009

These were a yummy treat for lunch yesterday. I made exactly as stated, except used whole wheat tortillas. I love that they are tasty and diet friendly at the same time.

From: Melvin'sWifey

On Oct 31, 2009

Yummy! These were really easy to put together. Instead of a whole onion I used a whole red bell pepper and 1/4th onion. I also added 1/2 finely diced jalapeno. The taste was good, we really liked the combo of spices, but I think there was just too much tomato sauce because there was a lot of sauce and it made the bottom of the chimichangas a little soggy, when we would have liked for them to be a little more firm. I will make these again for sure, so easy, just with less tomato sauce. Oh, we also didn't add any cheese, and didn't miss it!

From: yogiclarebear

On Jul 12, 2007

Mmmmmmm....delicious! I used extra lean ground turkey and fat free cheddar. I also used salsa in place of the tomato sauce, and added some black olives for some healthy fats. Thanks TeresaS and Weight Watchers!

From: PaulaG

On Mar 22, 2008

Delicious, the tortilla comes out nice and crisp without the added calories from deep frying. I served this on a bed of shredded lettuce topped with guacamole and salsa. The meat mixture was made a day in advance and then reheated when needed. The tortillas were microwaved for about 20 to 30 seconds in the microwave. The timing was excellent.