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Nutrition Facts
Serving Size 1 (213g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lime zest
Calories 246
Calories from Fat 62		(25%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 302mg		100%
Sodium 586mg		24%
Potassium 395mg		11%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 40.6g		81%
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Ww Shrimp With Cilanto and Lime - 5 Pts.

Recipe #295933 | 20 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: TeresaS
Apr 2, 2008

This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000"

SERVES 4 , 1 1/2 cups (change servings and units)

Ingredients

1 3/4 lbs large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
2 garlic cloves, minced
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
1 teaspoon lime zest
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1
Combine fist 5 ingredients in a large bowl; toss well.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add shrimp mixture, and saute' 4 minutes or until shrimp is done.
4
Remove from heat; stir in cilantro and remaining ingredients.

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Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Gatorbek

On Apr 23, 2008

Excellent flavor combinations! Very easy, very tasty meal. I served this over Mexican Quinoa With Pepita-Cilantro Sauce and it blended perfectly with the flavors and textures. I also used Bek's Famous Pico De Gallo and some chopped avocados on the side. Superb meal!

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From: CulinaryExplorer

On Apr 18, 2008

These sure didn't taste like WW food! They were full of flavor and were absolutely delish! Made as stated and wouldn't change a thing! I did however allow the shrimp to "marinate" for a short while in the bowl at the beginning because I was waiting on a few other things to move along for dinner lol. We served these with Red Potatoes Roasted With Lemon Caper Sauce and it was a fabulous meal!

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From: Beautiful BC

On Apr 6, 2008

A big hit with our company tonight - very tasty treat served alongside a tasty spiced up tenderloin. Definitely will be serving again. Next time I will try without the salt. Not sure if it was necessary for the flavour and would make my doctor happy. :/

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From: ChicagoRN

On Dec 7, 2008

Hard to believe this one is low fat! Delicious! I increased the garlic by quite a bit but otherwise left all as stated. I followed another reviewers advice and omitted the salt (since shrimp are salty anyway and I"m not a salt lover). Perfect! A simply and light dish that I paired with risotto and asparagus. Yum! Will definitely make this one again. Thanks for posting!

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