Ww Seafood Paella

Ingredients

• 6 cups reduced-sodium chicken broth
• 1/2 teaspoon saffron thread, crumbled
• 1/8 teaspoon ground pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 1/4 cups diced green peppers (about 1 large)
• 1 cup sliced onion (about 1 small)
• 3 garlic cloves, minced
• 1 1/2 cups arborio rice or short-grain rice
• 1/2 lb peeled deveined medium raw shrimp
• 1/2 lb bay scallop
• 2 cups diced plum tomatoes (about 4)

• 1 (11 ounce) can Mexican-style corn

Directions

1. 1

   Combine first 4 ingredients in a medium saucepan.

2. 2

   Bring to a boil, reduce heat, and simmer 10 minutes.

3. 3

   Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.

4. 4

   Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.

5. 5

   Add rice and cook 1 miunute, stirring constantly.

6. 6

   Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.

7. 7

   Stir in shrimp and remaining ingredients.

8. 8

   Simmer, uncovered, 10 minutes, or until liquid is absorbed.

9. 9

   Remove from heat; cover, and let stand 5 minutes.