Ww Praline Pumpkin Cake

Ingredients

• cooking spray
• 15 ounces canned pumpkin
• 12 ounces fat-free evaporated milk
• 1/4 cup fat free egg substitute
• 1/2 cup sugar
• 4 teaspoons pumpkin pie spice

• 1 (18 1/4 ounce) package white cake mix
• 1/2 cup pecan halves, chopped
• 1/4 cup reduced-calorie margarine, melted

Directions

1. 1

   Preheat oven to 350.

2. 2

   Coat bottom and sides of a 13x9 pan with cooking spray.

3. 3

   Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together until smooth.

4. 4

   Pour into pan.

5. 5

   Sprinkle dry cake mix over pumpkin and gently press it into pumpkin mixture to moisten.

6. 6

   Sprinkle cake with pecans and then drizzle margarine evenly over the top.

7. 7

   Bake for 50-60 minutes or until a knife inserted in the center of the cake comes out clean.

8. 8

   Cool before slicing into 16 pieces.

9. 9

   5 Points per piece.