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Nutrition Facts
Serving Size 1 (15g) Recipe makes 24 servings
Calories 62
Calories from Fat 29		(46%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 37mg		1%
Potassium 52mg		1%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 0.7g	2%
	Sugars 4.5g
Protein 1.0g		2%
detailed view... how is this calculated?

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Recipe #111089 | 16 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KCShell
Feb 14, 2005

These will satisfy your chocolate cravings but have been designed for the Weight Watchers Plan. Two cookies equals one point.

SERVES 24 (change servings and units)

Ingredients

2 tablespoons butter, softened
2 teaspoons canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla extract
1/8 teaspoon table salt
1 large egg white
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3 ounces semisweet chocolate

Directions

1
Preheat oven to 375*.
2
In medium bowl, cream butter, oil and brown sugar together.
3
Add vanilla, salt and egg white.
4
Mix thoroughly.
5
Mix flour and baking soda and add to creamed mixture.
6
Mix well.
7
Add chocolate chips and stir to distribute evenly.
8
Drop by rounded half teaspoons of dough on a nonstick baking sheet.
9
Bake cookies for 4-6 minutes.
10
Cool on a wire rack.
11
Yields 2 cookies per serving.

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Featured Reviews for This Recipe

From: Pamplemoussee

On Jan 17, 2009

My brother wanted cookies... even though the rest of the family is trying to cut back. I had to find something, so I made these. He was very satisfied, but I'm making more tomorrow. Great "diet" cookies. *Made these again but I added some heart healthy walnuts to the dough along with the chocolate chips.

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From: Amy020

On Jan 12, 2009

These are really good! Perfect for a craving, or if you have kids who need to watch their intake too, like I do. Don't be afraid of the oil - in such a small amount (2 tsp), it is perfect. I love that this doesn't make a TON of cookies that you have to have hanging around, taunting you for days.

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From: Chef #588018

On Dec 16, 2008

These are great cookies! I have been making them for about a year now for my children. I double the recipe and add a tablespoon or 2 of ground flax seed. I also replace about 1/3 of the white flour with whole wheat flour. My kids and their friends love these and don't even realize that it's a healthier version of the traditional CC cookie. Thanks for the recipe!

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From: Christina Robbe

On Feb 2, 2008

I made these tonight and they were great. Filling but really delicate. I used 1/2 the chocolate chips and I think they would be GREAT with a dash of cinnamon in them and no chips. I baked for 10 mins and they were really crispy/chewy/rubbery like I love them.

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