Ww Lemon Chicken (For One)

Ingredients

• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1/2 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1/2 teaspoon chicken stock powder
• 1/2 cup water
• 1 teaspoon cornflour
• 140 g chicken breast fillets, chopped
• 1 1/2 cups frozen vegetables (Asian blend)

Directions

1. 1

   Combine the lemon juice, honey, ginger, garlic, soy sauce, stock powder and half the water in a jug. Set aside. Combine the remaining water and the cornflour and set aside.

2. 2

   Heat a small-medium fry pan over medium-hot heat. Add chicken and stir-fry for 2-3 minutes. Add the vegetables and cook until heated through and tender, about 3-5 minutes. Remove from pan.

3. 3

   Add the contents of the first jug to the same pan. Cook, stirring for about 30 seconds. Add the water & cornflour mix and stir until mixture thickens.

4. 4

   Return the chicken and vegetables to pan. Cook gently, stirring to coat with sauce, until heated through.