1 of 12 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (72g) Recipe makes 6 servings
Calories 84
Calories from Fat 22		(27%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 391mg		16%
Potassium 285mg		8%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 1.5g	6%
	Sugars 0.8g
Protein 1.5g		3%
detailed view... how is this calculated?

Ww Cumin-Scented Oven Fries

Recipe #238248 | 45 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: TeresaS
Jul 2, 2007

This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.

SERVES 6 (change servings and units)

Ingredients

3 baking potatoes, cut into 12 wedges each (about 2 1/2 lbs)
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon cinnamon

Directions

1
Preheat the oven to 450 degrees F, lightly spray a baking pan with nonstick spray.
2
Combine the potatoes and olive oil in one bowl.
3
Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
4
Sprinkle the spice mixture over the potatoes and toss well.
5
Arrange the potatoes in a single layer on the pan.
6
Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
7
For a little extra crispness, finish cooking the fries under the broiler.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Black Bean and Corn Chicken Chili

Featured Reviews for This Recipe

From: Shelby Jo

On Nov 15, 2009

Very yummy fries! I liked the seasoning mix...not too hot but with a little bit of a punch. They were really easy to make too. I think I ended up baking them for about 40 minutes, and they were all nice and fully baked through. They made a nice side dish. Thanks so much for posting. Made for Theirs, Yours, & Mine Photo tag. (Sorry I was sooo late!!)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 2Bleu (Bird&Buddha)

On Nov 4, 2009

Super easy to make, added some Adobe seasoning to the mix, nice kick from the cayenne, very flavorful, one problem...... 3 taters don't make for 6 servings when it's this good! Thanks for sharing a super easy and delicious keeper recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sam #3

On Aug 24, 2008

Perfection other than I assumed the oil would be enough grease and didn't grease the pan so they stuck a little. I love the flavor combo. DH gave them thumbs up, probably because of the cayenne. Will be making these often!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: justcallmetoni

On Apr 11, 2008

Proof positive that eating well and eating healthy can and do go together. These fries were perfect with crispy crunchy exteriors and soft pillowy interiors. The flavors are spot on and zing in your mouth with every bite. Not for tender tongues - unless you cut the pepper - but that wouldn't be the same. Loved these! Made for the Game Room *Spring Spectacular*.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews