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Nutrition Facts
Serving Size 1 (129g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 112
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 234mg		9%
Potassium 463mg		13%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 3.5g	14%
	Sugars 7.8g
Protein 2.0g		4%
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Week One

Mom.2.Five

Ww Crispy Barbecued Sweet Potatoes

Recipe #238240 | 30 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: TeresaS
Jul 2, 2007

These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons ketchup
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon yellow mustard
1/2 teaspoon fresh ground pepper
1 lb sweet potato, peeled and cut into 1/4-inch-thick slices

Directions

1
Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2
Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
3
Brush the potato slices on both sides with the ketchup mixture.
4
Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

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Featured Reviews for This Recipe

From: loof

On Aug 24, 2009

Tasty potatoes, flavorful and easy to make! I just mixed the sauce ingredients in a big bowl, then tossed my potato slices in there until they were well coated. DH doesn't like sweet potatoes so I used a regular potato for him and that was great too. Thanks for posting this recipe!

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From: Chef Tweaker

On Aug 2, 2009

Oops... never reviewed this! We made it as written once but to me it just tasted like it had a BBQ sauce on it. Hubby felt that the sauce made it burn too easily so we have used the technique but put BBQ on it toward the end. Today I'm trying it with Barbecue Rub. I expect it should turn out great!

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From: Sharon123

On May 7, 2009

Turned out yummy! I had 1/2 a sweet potato so used that and wished I had made more! Thanks for a tasty recipe! Made for PRMR game.

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From: pattikay in L.A.

On Apr 22, 2008

Easy and tasty! I didn't watch mine close enough, so they got a bit too "crispy", but they still tasted good. I think these would be good with barbecue sauce on the side for dipping. I didn't have any on hand, so I dipped them in honey mustard, which was pretty good. Thanks for sharing!

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