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Nutrition Facts
Serving Size 1 (2g) Recipe makes 16 servings The following items or measurements are not included below: 10 ounces pizza dough
Calories 9
Calories from Fat 5		(58%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 31mg		1%
Potassium 5mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.8g		1%
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Ww Crisp-And-Spicy Cheese Twists 1-Point

Recipe #272806 | 23 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: TeresaS
Dec 19, 2007

This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.

SERVES 16 (change servings and units)

Ingredients

1/3 cup grated parmesan cheese
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 (10 ounce) can pizza dough, refrigerated (Pillsbury)
butter-flavored cooking spray

Directions

1
Preheat oven to 425 degrees.
2
Combine first 3 ingredients in a samll bowl; stir well, and set aside.
3
Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
4
Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
5
Fold dough in half to form an 8 x 6 inch rectangle.
6
Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
7
Using fingertips, press cheese mixture into dough.
8
Cut dough into 16 (8-inch-long strips.
9
Gently pick up both ends of each strip, and twist dough.
10
Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
11
Bate at 425 degrees for 8 minutes or until lightly browned.
12
Remove twists from pan, and let cool on wire racks.

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Featured Reviews for This Recipe

From: Dreamer in Ontario

On Oct 27, 2009

Easy and tasty. I made this exactly as written. The directions are well written and simple to follow. I'll be freezing most of this batch. Made for Theirs, Yours and Mine Photo Tag.

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From: Twig #2

On May 2, 2009

Yummy! I made Pizza Dough for Thin Crust Pizza for the pizza dough and I used a regular olive oil spray since I didn't have butter flavored cooking spray. Other than that, I followed the directions exactly. This recipe is definitely a keeper.

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From: SusieQusie

On Mar 23, 2008

Fun to make and eat! I used reduced fat pizza dough and parmesan, smoked paprika and was very generous with the red pepper. I also added a little kosher salt when sprinkling on the cheese. The twisting reminded me of playing with Play Doh although this was a lot stickier! A little cooking spray on my finger tips made it much easier to accomplish. Tucking the ends under and pressing down a little helped keep mine from unraveling as they baked. I dunked them in pizza sauce, picante sauce, spicy mustard … you name it, I tried it. My favorite was just straight up. Thanks for posting this recipe. I had never thought to do anything with pizza crusts than, well, pizza.